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Everything discussed will be set
and some upfront dough is needed
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Batter into Pans and Bake

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Buttercream Cake:

-Our cake tastes best at the room temperature between 20˚C – 22˚C

-If you are planning to travel the cake to any restaurant or others celebration venue, we would advice to keep the cake in the refrigerator at least 2 hours before the transporting of the cake.

-Whenever you’re at the venue of celebration (without any further transporting again), you can choose to display it at any air-conditioning area ( 16˚C – 19˚C ) for not more than 2 hours and keep the cake out of direct sunlight.

-If you choose to refrigerate your cake, kindly let it remain at the air-conditioning area ( approximately 30 minutes – 1 hour before serving ) to ensure your cake is soft and creamy.